DoorDash for Merchants Blog
Your go-to hub for guides, trends, tech advice, and expert tips to help your business thrive.
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Read moreHow to Get More Customers to Order Directly From Your Restaurant
Learn practical ways to get more customers to order directly from your restaurant, plus how the DoorDash Commerce Platform can help boost direct orders.
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DoorDash Commerce Platform
How to Set Up Online Ordering Without Losing Your Brand's Personal Touch
Learn how to set up online ordering for your restaurant while keeping personal touch — your hospitality and branding — strong across all of your channels.
Nov 24, 20259 min read
25 Restaurant Marketing Ideas That Actually Drive Revenue in 2026
Discover practical restaurant marketing ideas from real merchants you can use to reach more customers, build loyalty, grow your business, and boost orders.
May 22, 20269 min read
How to Create a Restaurant Website Design that Sells (With Real Examples)
Learn how to create a great restaurant website design that attracts customers and boosts your restaurant's growth, plus see real restaurant website examples.
Oct 21, 20259 min read
The Anatomy of a High-Converting Restaurant CRM Campaign
Restaurant CRM campaigns drive repeat orders, improve guest loyalty, and simplify your marketing. Learn how to run a high-performing campaign with your restaurant CRM.
Aug 19, 20257 min read
What Are the Best Restaurant Marketing Tools to Boost Sales?
The best restaurant marketing tools attract new diners, personalize outreach, and grow repeat sales. From AI and CRM to loyalty, and automation, here's how DoorDash Commerce Platform helps restaurants grow smarter.
Nov 12, 20259 min read
Open
How to Open a Restaurant in 2026: 11-Step Guide
Opening a restaurant is one of the most exciting things you can do, and one of the most demanding. Most owners say the same thing in hindsight: they wish they'd known more before they started.
Jun 29, 202615 min read
The Pros and Cons of Owning a Restaurant Franchise
Learn the advantages and potential drawbacks of owning a restaurant franchise, so you can make the best decision for your business.
May 1, 20258 min read
How to Start a Coffee Shop
Learn how to start and run a successful coffee shop, from writing a business plan to marketing your business to reach customers and increase profits.
Feb 26, 202511 min read
Expert Tips for Negotiating and Securing the Best Restaurant Lease
Learn how to negotiate a restaurant lease effectively, understand different lease types, and avoid common pitfalls to secure the best deal for your business.
Jan 7, 202517 min read
Manage
50+ Food and Alcohol Delivery Statistics and Trends for 2025
What food delivery statistics and trends should restaurant owners expect in 2024? Learn about the consumer behavior that's shaping the industry worldwide.
Aug 1, 202520 min read
How to Write the Perfect Restaurant Manager Job Description: A Guide for Restaurants
Discover how to write a standout restaurant manager job description that reflects your needs, attracts top talent, and sets the stage for long-term success.
May 14, 202510 min read
Fast Casual Restaurants in 2025: The Top Trends Redefining the Industry
Learn the industry's top trends and innovations — whether you're considering opening a fast casual restaurant or evolving your existing business.
May 8, 20257 min read
How To Prepare Your Restaurant For An Inspection With A Kitchen Cleaning Checklist
Be ready for a health inspection at any time with these tips and a restaurant cleaning checklist that helps you prepare your staff and protect your customers.
Mar 17, 202515 min read
Promote
Pop-Up Restaurants: A Guide to Driving Growth and Building Community
Discover how a pop-up restaurant can generate lasting local buzz, test bold ideas, and drive repeat business.
May 29, 20259 min readHow to start a restaurant loyalty program in 2026
Restaurant loyalty programs increase repeat orders and revenue. According to the 2026 Restaurant Industry Trends Report, 66% of consumers order more often from restaurants where they actively use a loyalty program.
May 16, 202612 min read
Best Picnic Foods and Business Prep Tips for Outdoor Gatherings
From meals and brews to summer picnic food and florals — learn how to prepare your business to deliver on outdoor gatherings.
May 12, 20258 min read
How to Create a Non-Alcoholic Mocktail Menu
How to create a mocktail menu that appeals to everyone. Explore tips, trends, and recipes for elevating your non-alcoholic drink offerings.
Dec 23, 202415 min read
Grow
How Alcohol Delivery Services Work: A Guide to Selling Alcohol on DoorDash
Learn how alcohol delivery works for restaurants, wine shops, specialty liquor stores, and more with DoorDash as your delivery service partner.
Jun 12, 20259 min read
Fast Food vs. Fast Casual: Which is Right for Your Business?
Discover the essential differences between fast food and fast casual dining to help you decide which restaurant model aligns best with your business goals.
Jan 15, 20257 min read
How Restaurants Can Use Data to Optimize Menu Items
Learn how to analyze menu data and customer insights to make smarter decisions, so you can stay competitive and improve the customer experience.
Jun 18, 202510 min read
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Recent Articles
SWOT Analysis for Your Restaurant: Full Guide & Free Template
Maybe you're weighing a second location, a delivery launch, or a full menu overhaul. Whenever a big move comes up, the same questions surface. What does your restaurant do best? What's been draining money without you noticing? Where's the gap your competitors haven't filled?
15 Successful Restaurant Concepts & Ideas to Inspire (2026)
You already know how to run a restaurant. The question is whether a new concept is the right next move, and which one fits your kitchen, market, and margins. This guide breaks down every major concept type, 15 ideas to spark your next one, and a four-step framework for choosing the right fit.
Delivery Only Restaurants: Pros, Cons, and How to Start One
You don't need a dining room or a storefront to run a profitable restaurant in 2026. Delivery-only restaurants skip both and serve customers through delivery and pickup alone, a lower-risk, simpler path to launch without too many overhead costs.
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