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5 Winter Menu Ideas Proven to Work for Restaurants

Discover how to create a seasonal winter restaurant menu that helps attract new customers and drive sales in the colder months.

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Mx Blog Biscuit Love
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How Biscuit Love Grew Their Online Delivery Sales by 30% With Online Ordering

By switching to Online Ordering, the family business made ordering simpler and increased sales.

2/18/25
3 min read
Mx restaurant cook olive oil
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How Healthy Restaurant Trends Are Shaping the Industry

Explore why healthy restaurant trends matter for restaurants and discover how to adapt menus to meet increasing demand for nutritious dining options.

2/17/25
12 min read
Mx Blog Taqueria Arandas
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How Taqueria Arandas Increased Its Total Online Ordering Sales by 150%

The Texas-based taqueria made small changes with Smart Button that brought big business wins.

2/11/25
3 min read
Mx restaurant owner kitchen staff
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How Restaurants Can Benefit from Low-Waste Kitchens

Learn about the business and environmental benefits of implementing a low-waste kitchen in your restaurant.

2/10/25
9 min read
Mx - Chris Jerk - featured image
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How Chris Jerk Caribbean Bistro Expanded Its Customer Reach with DoorDash

Learn how Chris Jerk Caribbean Bistro reached new customers with DoorDash, helping to share its unique and authentic Caribbean concepts with new communities.

2/5/25
4 min read
Mx Blog: bb.q Chicken
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How bb.q Chicken Switched to DoorDash for Online Ordering and Grew Sales by 40%

Using a streamlined online ordering platform, mobile app, and easy-to-use loyalty integration, the team at bb.q Chicken successfully modernized the customer experience.

1/30/25
3 min read