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The potential earnings range displayed is an estimate. DoorDash makes no guarantees as to the sales your business may earn by using our platform.To estimate potential incremental sales on the DoorDash platform, we review past sales data from a subset of businesses in your area using DoorDash. We extrapolate that data to provide an estimated range of annual average earnings on the platform. We choose similar store listings based on the information you share about your business, including business address and the type of business (e.g. restaurant, convenience, flowers, etc.). This includes stores that run promotions on DoorDash. If you do not input a business address, we select similar stores based on the location indicated by your IP address. Based on data availability, we may adjust the size of the area for which you are seeing earnings estimates. For any given earnings estimate result, the general geographic location of the stores that were used as inputs for that particular estimate is shown.Your actual sales on the platform may be impacted by a range of factors including local customer demand, pricing, and store availability.

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What kind of leader do you want to be? Learn strategies to help you manage your team and your business efficiently and effectively.

Learn the industry's top trends and innovations — whether you're considering opening a fast casual restaurant or evolving your existing business. 

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Mx restaurant owners group at table

Global

Fast Casual Restaurants in 2025: The Top Trends Redefining the Industry

Discover how to write a compelling bartender job description that meets your restaurant's needs, attracts top talent, and sets them up for success.

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How to Write the Perfect Bartender Job Description: A Guide for Restaurants

Be ready for a health inspection at any time with these tips and a restaurant cleaning checklist that helps you prepare your staff and protect your customers.

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How To Prepare Your Restaurant For An Inspection With A Kitchen Cleaning Checklist

Learn about the business and environmental benefits of implementing a low-waste kitchen in your restaurant. 

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How Restaurants Can Benefit from Low-Waste Kitchens

Explore why food transparency matters for restaurants and discover actionable tips to enhance menu transparency, meet customer demands, and build trust.

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How Restaurants Can Improve Food Transparency on Menus

Learn how to prep pizza for delivery and keep it crispy with these tips to improve the taste and quality of your delivery pizzas.

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How Restaurants Can Deliver the Perfect Pizza

For restaurant owners, learning how to keep food hot during transport is vital for customer satisfaction. Discover best practices for ensuring your food is stored and delivered in peak condition.

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How to Keep Food Hot for Delivery

Preventing cross-contamination protects your customers and your restaurant. This is what you need to know when it comes to dine-in and delivery.

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Tips to Prevent Cross-Contamination in Your Restaurant

Learn about the different types of POS systems for restaurants to understand the best options for your business.

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Everything You Need to Know About POS Systems for Restaurants

Discover how to use key restaurant metrics like sales data and customer satisfaction ratings to track goals, optimize operations, and boost profits.

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Essential Restaurant Metrics to Boost Your Profits

The most successful businesses don't just review sales reports — they use analytics and insights to manage food costs, enhance customer experiences, optimize marketing campaigns, and more.

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How to Use Restaurant Analytics to Help Increase Revenue

What food delivery statistics and trends should restaurant owners expect in 2024? Learn about the consumer behavior that's shaping the industry worldwide.

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50+ Food and Alcohol Delivery Statistics and Trends for 2024

Restaurateur Lakita Spann shares her restaurant leadership framework to set hospitality teams up for success. 

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United States & Canada

How Leadership Training Can Revolutionize Your Restaurant

Learn about eco friendly takeout food containers and get tips to make your restaurant more sustainable, earth friendly, and cost-effective.

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Eco-Friendly Food Packaging Options and Sustainability Tips for Restaurants

Learn how Quick Response (QR) code menus can benefit restaurants by simplifying and enhancing the customer ordering process.

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The Benefits of QR Code Menus With Digital Ordering

Learn how technology and personalized touches can create a positive experience for delivery and pickup customers. 

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How Restaurants Bring Hospitality to Off-Premise Dining

Explore the differences between in-house delivery vs. third-party food delivery services for restaurants.

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Comparing In-House and Third-Party Food Delivery Services for Restaurants

If you already operate a brewery, starting a taproom is the logical next step to expand your business. But what is a taproom, and how do you start one?

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United States

Top 10 Books All Hospitality Merchants Should Read

Discover the most effective promotions to help boost your restaurant marketing strategy. 


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18 Effective Restaurant Promotion Ideas to Grow Your Business

Discover how to conduct a SWOT analysis for your restaurant to enhance your growth strategy, including our free template.

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How to Do a SWOT Analysis for Your Restaurant 

Learn how leading restaurants are building strong work cultures to help employees thrive. 


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How 4 Restaurants Support Employee Wellness & Build Culture 

Understand how to incorporate restaurant technology to enhance your business.
 

United States, Canada & Australia

12 Restaurant Technologies to Help Grow Your Business

A singular Afrocentric grocery, Honeysuckle Provisions holds the belief that a restaurant can be a force for change.

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On a Mission: Honeysuckle Provisions

Cheesemakers and winemakers. Breweries and distilleries. Bakers and coffee roasters. A journey into the warehouses of Kensington, where artisan upstarts are breathing new life into Philadelphia’s food scene. 

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Make It on Our Own

The cheesesteak may be the global mascot of Philly. But a contingent of pioneering chefs and restaurateurs have made the city a hub of vegetarian innovation.

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Plant to Plate

Philadelphia Magazine's food critic on the irrepressible attitude that is the key ingredient of the city's restaurants. 

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Everyone Likes Us, We Don't Care

Chloé Grigri, Amanda Shulman, and Ellen Yin on upending the rules of the game.

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Break on Through

The ongoing evolution of Philly's classic sandwiches.


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Survival of the Tastiest

Marc Vetri's journey from pioneering chef to mentoring the next generation of Philly talent.

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The Godfather

Three Philly couples get frank and intimate in sharing their recipes for romance. 

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The Dish on Love

For Danny Childs, the best drinks are poured by getting dirty.  


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Wild Spirits

An ode to the unsung heroes of restaurant kitchens from a comedy writer who couldn’t take the heat. 

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Lessons on the Line

How Chutatip Suntaranon channeled her upbringing in Thailand — and life spent flying around the world — into one of Philly’s most singular restaurants. 

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The Ambassador of Spice

How Juan Carlos Aparicio baked his way to running a restaurant (that isn’t a bakery).

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The Breadwinner

Ange Branca was forced to close her beloved restaurant in 2020. Four years later she is opening a new one that comes as close as ever to embodying all that she holds dear.

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The Many Lives of Saté Kampar

Down North Pizza, empowering formerly incarcerated staff with opportunities and community support, serves unique Philly-style pies as a force for positive change.

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On a Mission: Down North Pizza

The city's Eritrean-Ethiopian restaurants serve up more — way more — than delicious food.   

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Come One, Come All!

Inside the world of homespun pop-ups and unexpected collaborations that have made Philly’s dining scene like nowhere else.

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Your Place or Mine?

Learn how restaurateur Mike Solomonov built a thriving restaurant group steeped in his core values of generosity and hospitality — and how he brings this hospitality to third-party orders.

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How Hospitality Fuels Mike Solomonov's Restaurants, On-Premise and Off-Premise

From optimizing space to considering equipment placement, explore the key factors for improving a commercial kitchen floor plan.

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How to Make Your Commercial Kitchen Layout More Efficient

Learn how to measure and improve your restaurant profit margins with these helpful tips.


How to Improve Your Restaurant Profit Margin

Get an overview of restaurant business insurance and policies to consider, including general liability, commercial property, worker's compensation, liquor liability, and more.

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Restaurant Business Insurance: What Operators Need to Know

Learn how paying tips through payroll helps restaurants streamline operations, reduce risks, and ensure compliance with tipping rules.

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Why Restaurant Owners Should Be Paying Tips Through Payroll

These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.

Mx Blog (US/CA/AU/NZ) - How to Calculate Your Food Cost Percentage - owner looking at bills

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How to Calculate Your Food Cost Percentage

Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.

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7 Ways to Lower Your Liquor Cost Percentage

Learn how to understand a restaurant P&L statement, then download a free profit and loss example template.

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Everything You Need to Know About a Profit and Loss Statement

This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.

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How Che Fico Alimentari Lowered Their Menu Prices

To-go food packaging impacts restaurant food quality, costs, and sustainability — and is key to a positive delivery customer experience.