Menu Design & Pricing

Learn how to optimize your menu design, menu costing, and menu pricing - online and in-store.

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How to Write Menu Descriptions That Sell (With Examples)

Learn how to write restaurant menu descriptions that drive online orders. Get real examples, common mistakes to avoid, and a framework you can use today.

Oct 9, 2026
6 min read
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Dietary Restrictions: A Restaurant Owner's Guide

Confused about dietary restrictions at your restaurant? Get the full allergen glossary, FDA labeling rules, and menu tips that can help grow sales.

Sep 30, 2026
5 min read
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45 Best Food Truck Menu Ideas (By Food Type)

Not sure what to serve? Browse 45 food truck menu ideas by food type, plus tips for picking a concept that fits your truck and your budget.

Sep 29, 2026
8 min read
Mx Blog (US/CA/AU/NZ) - How To Create an Effective Food Truck Business Plan - Handing food to customer from food truck

45 Unique Food Truck Ideas to Build a Profitable Menu

Explore 45 food truck ideas, from tacos to specialty drinks, and learn how to pick a concept that fits your market, budget, and menu.

Sep 8, 2026
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What Is a Prix Fixe Menu? Definition, Examples & Tips

Wondering what a prix fixe menu is? Learn how this fixed-price format works, plus tips for pricing, planning, and promoting one at your restaurant.

Aug 20, 2026
Mx Blog (US/CA/AU/NZ) - How to Calculate Your Food Cost Percentage - owner looking at bills

How to Calculate Food Cost Percentage: Explained Simply

Wondering what food cost percentage really means? See a simple example, find your ideal target, and learn how to lower it.

Aug 14, 2026
8 min read