The branded websites in this gallery answer that question in wildly different ways, but they all share one thing in common: they have been built effortlessly with DoorDash Commerce Platform. Each site reflects the brand behind it — with a font, a color story, a layout — while staying built to turn visitors into orders through online ordering, reservations, and more.
We've recently added a few restaurant website design examples to the original list, including sites from upscale dining rooms to food trucks. Every one comes from a real restaurant using DoorDash Commerce Platform so the restaurant website examples and design choices you're browsing are all things you can get for your own restaurant, too. No amount of delicious food or great food and service matters if your website makes it hard to place orders.
Scroll by cuisine for design inspiration close to your own concept, or jump to see website design tips below for the design elements a great restaurant website needs before it can turn a homepage visit into an order:
American restaurant sites
Asian Fusion restaurant sites
Baked Goods and Desserts restaurant sites
Cajun and Seafood restaurant sites
Canadian restaurant sites
Caribbean and Latin American restaurant sites
Chinese restaurant sites
Coffee and Bubble Tea restaurant sites
Indian restaurant sites
Japanese restaurant sites
Korean restaurant sites
Mediterranean and Middle Eastern restaurant sites
Mexican restaurant sites
Pizza and Italian restaurant sites
Southeast Asian restaurant sites
West African restaurant sites
Website design tips to improve your restaurant marketing
Finding design inspiration is the easy part. Knowing which design elements actually earn their spot on the page is harder, especially when you're weighing a full redesign against a quick refresh. The best restaurant website examples all share something in common: they're built around a short list of choices that create a memorable first impression and turn browsers into diners. Here are 13 restaurant website design tips to help you build one.
Lead with food, not logos. Your homepage's first screen should showcase real food photography, not a hero banner built around your logo. Drool-worthy, larger-than-life photos of your best dishes sell a dining experience faster than any tagline can, and beautiful food, shot well, still outsells a clever headline.
Design for one clear action. Every good restaurant website is built around a single next step, making it easy for a hungry visitor to order online, reserve a table, or browse the menu without hunting for it. Put that action's button front and center, and keep everything else out of its way.
Keep the menu on the website, not in a PDF. A menu item buried in a downloadable file is a menu item nobody orders. Build your menu as an actual web page with clear categories and prices, so it plugs cleanly into your online ordering system and stays easy for search engines to read.
Simplify your navigation. A homepage with 10 menu items in its nav bar is a homepage nobody finishes reading. Stick to the essentials — menu, order online, reservations, location — and keep navigation user-friendly and easy for users on mobile, not just desktop; a cluttered menu bar ruins the user experience before a diner ever reaches your menu.
Choose fonts and typography that match your concept. A playful, rounded font reads casual and approachable; a clean serif can feel upscale in a heartbeat. Whether your brand leans sleek and modern or quietly minimalist, keep your fonts consistent site-wide so the design delivers one clear impression instead of three.
Make it mobile-first. Most diners are checking your restaurant's website on a phone between errands, not at a desktop. A mobile-friendly layout with large tap targets and fast-loading photos is the baseline now — a slow page on a phone hurts the customer experience before a diner even sees your menu.
Let people book a table without calling. If you take reservations, a visible "Book a Table" button removes the biggest reason customers to book elsewhere instead, and it's one of the highest-value website features you can add. Keep the form short: party size, date, time, done.
Build accessibility in from the start. Legible font sizes, real alt text on food photos, and enough color contrast between text and background make your site usable for every diner, not just some of them. Accessible design tends to be better design, full stop.
Keep branding consistent everywhere. When your branding is consistent across your website, your DoorDash Marketplace listing, and your social media links, diners trust they've found the real thing. A logo that looks different on every channel does the opposite.
Show off your ambiance, not just your menu. A gallery of your food and atmosphere — warm and inviting at dinner, bright and easy at lunch — helps new diners picture themselves in the room before they've ever walked in.
Make hours and location impossible to miss. Hours of operation, address, and a map belong on your homepage or in your footer on every page, not buried three clicks deep. It's the fastest way to lose a hungry visitor.
Let other diners do some of the selling. A short testimonial or two, pulled from real reviews, helps first-time visitors trust other diners' experience before they trust yours. Food lovers are quick to trust a real review over polished marketing copy, so keep it specific — "best pasta in town" beats a paragraph.
Design in black-and-white first, then add color with intention. A layout that works in black-and-white — clear hierarchy, obvious buttons, readable type — will only get stronger once you add black accents, brand colors, or a splash of red. Great design holds up before a single color is added.
Get these 13 right, and your website communicates who you are before a diner reads a single word of copy — which is exactly what a restaurant website built with DoorDash Commerce Platform is designed to do.
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Here are the website FAQs we hear most often from restaurants browsing this list, or getting ready to build their own site.
