Restaurants
Hungry for restaurant business tips, strategies, industry stories, and more? Dig in!
Restaurant Customer Feedback: 8 Ways to Collect It
Learn 8 proven ways to collect restaurant customer feedback, from online surveys to the DoorDash Merchant Portal, and turn reviews into more orders.
Restaurant Marketing Plan: A Guide To Drive More Orders
Most restaurant owners already know that it’s important to have a restaurant marketing plan. Few have actually created one. Instead, they post on social media when they have a spare moment, run a special only after sales dip, and hope word-of-mouth does the rest. While these actions may work temporarily, they don’t constitute a sustainable approach.
What Is the Average Restaurant Profit Margin? (Guide)
Restaurant profit margins can be thin — but "thin" doesn't have to mean fragile. "Thin" looks different depending on what kind of restaurant you run and how you're measuring profit in the first place. A quick-service spot and a fine dining restaurant can both call their margin "normal" and mean two very different numbers.
Restaurant Profit and Loss Statement: Ultimate Guide
Every decision you make — hiring a new line cook, changing your hours, adding a delivery channel — eventually shows up as a number on your restaurant's profit and loss statement. If your P&L feels more like a chore than a tool, you're not alone — plenty of great operators put it off simply because the numbers are confusing at first.
How to Pitch Your Restaurant to Investors
Landing a meeting with an investor is hard. Walking out with a check is harder. You have a concept you believe in, but belief alone won’t answer the operational and financial questions investors will ask.
SWOT Analysis for Your Restaurant: Full Guide & Free Template
Maybe you're weighing a second location, a delivery launch, or a full menu overhaul. Whenever a big move comes up, the same questions surface. What does your restaurant do best? What's been draining money without you noticing? Where's the gap your competitors haven't filled?