Manage
What kind of leader do you want to be? Learn strategies to help you manage your team and your business efficiently and effectively.

How to Calculate Food Cost Percentage: Explained Simply
Wondering what food cost percentage really means? See a simple example, find your ideal target, and learn how to lower it.
14 Aug 2026
8 min read

7 Ways Restaurants Can Encourage Customer Feedback
Looking for ways to get feedback from restaurant customers? Here are 7 ways to gain actionable insights from dine-in guests and delivery customers.
31 Jul 2026
12 min read

How to Improve Your Restaurant Profit Margin
Learn how to measure and improve your restaurant profit margins with these helpful tips.
23 Jul 2026
16 min read

How The Smoke Shop BBQ Uses Restaurant P&L Statements to Gain an Edge
Learn how to analyze a restaurant P&L to understand profitability for third-party delivery sales.
17 Jul 2026
7 min read

How to Do a SWOT Analysis for Your Restaurant
Discover how to conduct a SWOT analysis for your restaurant to enhance your growth strategy, including our free template.
2 Jul 2026
9 min read
