Manage

What kind of leader do you want to be? Learn strategies to help you manage your team and your business efficiently and effectively.

Mx Blog (US/CA/AU/NZ) - How to Calculate Your Food Cost Percentage - owner looking at bills

How to Calculate Food Cost Percentage: Explained Simply

Wondering what food cost percentage really means? See a simple example, find your ideal target, and learn how to lower it.

14 Aug 2026
8 min read
restaurant customer feedback

7 Ways Restaurants Can Encourage Customer Feedback

Looking for ways to get feedback from restaurant customers? Here are 7 ways to gain actionable insights from dine-in guests and delivery customers.

31 Jul 2026
12 min read
Mx Blog: Group Meeting

How to Improve Your Restaurant Profit Margin

Learn how to measure and improve your restaurant profit margins with these helpful tips.

23 Jul 2026
16 min read
DoorDash Merchant Campaigns

How The Smoke Shop BBQ Uses Restaurant P&L Statements to Gain an Edge

Learn how to analyze a restaurant P&L to understand profitability for third-party delivery sales.

17 Jul 2026
7 min read
Mx Blog: Group Meeting

How to Do a SWOT Analysis for Your Restaurant

Discover how to conduct a SWOT analysis for your restaurant to enhance your growth strategy, including our free template.

2 Jul 2026
9 min read
Adding Delivery to Your Restaurant: A Step-by-Step Guide

Adding Delivery to Your Restaurant: A Step-by-Step Guide

Learn the steps it takes to build your own delivery fleet or partner with a third-party food delivery service when adding delivery to your restaurant.

11 Jun 2026
4 min read