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The potential earnings range displayed is an estimate. DoorDash makes no guarantees as to the sales your business may earn by using our platform.To estimate potential incremental sales on the DoorDash platform, we review past sales data from a subset of businesses in your area using DoorDash. We extrapolate that data to provide an estimated range of annual average earnings on the platform. We choose similar store listings based on the information you share about your business, including business address and the type of business (e.g. restaurant, convenience, flowers, etc.). This includes stores that run promotions on DoorDash. If you do not input a business address, we select similar stores based on the location indicated by your IP address. Based on data availability, we may adjust the size of the area for which you are seeing earnings estimates. For any given earnings estimate result, the general geographic location of the stores that were used as inputs for that particular estimate is shown.Your actual sales on the platform may be impacted by a range of factors including local customer demand, pricing, and store availability.

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Learn how to optimize your menu design, menu costing, and menu pricing - online and in-store.

Discover the essential differences between fast food and fast casual dining to help you decide which restaurant model aligns best with your business goals.

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Fast Food vs. Fast Casual: Which is Right for Your Business?

Boost restaurant profits with menu engineering tips. Learn to analyze costs, design menus, and optimize pricing for success.

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Menu Engineering 101: Practical Tips to Increase Restaurant Profits

Looking for happy hour promotion ideas? Read our guide to hosting a successful happy hour to reach new customers and increase sales.

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Tips for Hosting and Promoting a Happy Hour

How to create a mocktail menu that appeals to everyone. Explore tips, trends, and recipes for elevating your non-alcoholic drink offerings.

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How to Create a Non-Alcoholic Mocktail Menu

Learn how to make your restaurant inclusive with a diverse menu that accommodates modern consumers.

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Why Diverse and Inclusive Menus Are the Future of Restaurants

This football season, you can score big with fans with these game day food menus and promotional ideas. 

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The Best Football Promo Ideas for Bars and Restaurants

The most successful businesses don't just review sales reports — they use analytics and insights to manage food costs, enhance customer experiences, optimize marketing campaigns, and more.

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How to Use Restaurant Analytics to Help Increase Revenue

Learn how Quick Response (QR) code menus can benefit restaurants by simplifying and enhancing the customer ordering process.

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The Benefits of QR Code Menus With Digital Ordering

Discover the most effective promotions to help boost your restaurant marketing strategy. 


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18 Effective Restaurant Promotion Ideas to Grow Your Business

Discover the most popular types of restaurants, from bistros and diners to coffee shops and fine dining — and learn what makes them profitable.

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The 18 Most Popular Types of Restaurants, From Fine Dining to Food Trucks

Discover how to craft a winning restaurant business plan that charts a path toward success.

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How to Write a Restaurant Business Plan: A Step-by-Step Guide

Get inspired by these restaurant menu examples and learn how to stand out from competitors, attract more customers, and boost sales.

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7 Restaurant Menu Examples: How to Design a Menu that Sells

These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.

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How to Calculate Your Food Cost Percentage

Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.

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7 Ways to Lower Your Liquor Cost Percentage

This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.

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How Che Fico Alimentari Lowered Their Menu Prices

Discover how to create a seasonal winter restaurant menu that helps attract new customers and drive sales in the colder months.

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Learn about the global food trends that are showing up on restaurant food and drink menus around the world.

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When devising your restaurant’s menu pricing strategy, there are many important factors to consider. Read our blog for tips, formulas, and more.

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Restaurant Menu Pricing: How to Price for Profit

High-quality menu photography piques interest in new dishes, engages customers, and drives sales. Here are 6 tips to make your menu photos look their best.

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How to Take Amazing Restaurant Menu Photos