How much does it cost to start a delivery only restaurant?

Far less than a traditional restaurant, since you skip the dining room, the buildout, and front-of-house staff. Your main costs are kitchen space, equipment, licensing, packaging, and marketing, which vary widely by location and whether you rent, build, or use a kitchen you already run.

Do I need my own kitchen to start a delivery only restaurant?

No. You can rent space in a ghost kitchen or shared commercial kitchen, or run a virtual brand out of an existing restaurant kitchen during open hours.

How do delivery only restaurants get customers?

Mostly through delivery platforms like DoorDash Marketplace, where customers already search for their next meal. Strong photos, clear descriptions, and good reviews help your listing surface and convert.

Can I run a delivery only restaurant from my existing restaurant kitchen?

Yes. A virtual restaurant uses your current kitchen and equipment to run a separate delivery brand, which makes it a low-cost way to test a new concept without new overhead.

What are the best delivery platforms for delivery only restaurants?

DoorDash is the largest in North America, available in 7,000+ cities, and many operators add Uber Eats or Grubhub to widen reach. Compare platforms on customer base in your area, commission fees, integrations, and support.

What types of food work best for delivery only restaurants?

Dishes that hold up in transit: items that stay hot, keep their texture, and arrive looking like the photo. Fried chicken, bowls, burritos, and pizza travel well; anything that wilts, melts, or sogs is a tougher sell.

Is the delivery only restaurant market oversaturated?

Some markets are crowded, but demand for delivery keeps growing. A focused concept, a tight menu, and consistent quality still stand out, especially where local options are thin.

How long does it take for a delivery only restaurant to become profitable?

It depends on your costs, pricing, and order volume, so there's no single timeline. Lower overhead than a traditional restaurant generally shortens the runway, but building steady demand still takes time.

Can I run multiple virtual restaurant brands from one kitchen?

Yes, and many operators do. One kitchen can run several virtual brands at once, each with its own menu and listing, as long as your team can hold quality and speed across all of them.

How To Open a Delivery-Only Restaurant

What is a delivery-only restaurant?

The last few years have seen the need for food delivery surge, with customers seeking out and prioritizing convenience during and post the COVID-19 pandemic. Restaurateurs all over the world discovered new ways to reach customers, as many pivoted to a delivery-only model or added a sizable delivery arm to their operations. Even with restrictions fully lifted, restaurateurs continue to see the advantages of having a delivery-only restaurant model.

Opening a delivery-only restaurant can help you increase revenue and produce additional streams of income. Here are a few tips for how to open a successful delivery-only restaurant and the benefits of doing so.

A step-by-step guide to opening a virtual restaurant

1. Lock in your concept

You'll want to have a clear idea of what foods will be on your menu — and ideally, these foods use the same ingredients as your existing brick-and-mortar restaurant, if you have one. If you're starting a delivery-only restaurant from scratch, ensure these ingredients can be used among multiple dishes. In addition, confirm that potential menu items can be easily delivered in takeout containers without compromising quality or safety.

2. Develop an impressive restaurant website and menu

A professional-looking website (along with a mobile-responsive, easy-to-read menu) optimized for Google and other search engines is the first step to gaining visibility and improving your delivery-only restaurant's online presence. 90% of customers start their search online when choosing a restaurant — more than any other type of business — so it's essential your restaurant has an optimized website and menu in your delivery-only restaurant business plan.

3. Set up easy online ordering

DoorDash Commerce Platform allows you to build your online ordering business with the same technology that powers DoorDash. Use your existing DoorDash Marketplace account to set up Online Ordering, then start taking direct orders instantly. The Commerce Platform Starter Package is included in your Marketplace account – and the Boost and Pro packages provide advanced tools to help you deepen customer relationships and stand out in a crowded market.

4. Build a stand-out brand

Now that you have a brand and menu, it's time to think about a logo. You can create a logo yourself or hire graphic designers through sites like Fiverr or Upwork. If you're hosting another brand in your kitchen, get to know the host brand and ensure you have all the brand assets you need to start marketing your delivery-only restaurant.

5. Evaluate and reassess your kitchen space

If you already have a restaurant, you'll want to make sure you have enough space to prep, cook, and store items for your delivery-only restaurant. If you're launching a standalone delivery-only restaurant, you can look into renting a commercial or cloud kitchen, which are designed specifically for delivery-only restaurants.

6. Invest in the right supplies

In a delivery-only restaurant, the right supplies make all the difference. Without a traditional brick-and-mortar space, this is the only chance a customer has to experience the unique touches that make your restaurant experience special. Invest in quality, sturdy takeout boxes, utensils, straws, and stickers to ensure that your food is delivered with the right touch.

7. Partner with a third-party food delivery service

Partnering with a third-party food delivery service can expand your restaurant's footprint, enabling you to reach new audiences. With DoorDash, you can launch a virtual brand based out of your existing restaurant for free, using your current kitchen and staff. Restaurants can enjoy a flexible business model that adds an incremental revenue stream without increasing operational costs.

8. Recruit top-tier kitchen staff

What hours do you want your delivery-only kitchen to operate? How many staff members should work those hours? These questions are especially important to ask if you're opening up a delivery-only restaurant within an existing restaurant. If this is your first delivery-only restaurant, you'll want to calculate the number of staff you need and hours of operations at the outset.

9. Market and grow your new brand

As a DoorDash partner, using Promotions can help you reach thousands of new customers with select deals, and DoorDash will even handle your store page as a host kitchen. Sponsored Listings are another way to get your restaurant in front of new customers: your restaurant will appear prominently on the DoorDash app, and you only pay when customers order from your restaurant through Sponsored Listings.

10. Expand your menu options

As a restaurant offering a delivery-only service, you have more freedom to be creative with menu options. Consider expanding your menu or including profitable items such as beer, wine, or mixed drinks. Some restaurants even host specific delivery-only brands devoted to food like wings or incorporate meal kits or pantry items to create additional revenue streams.

11. Help increase profits

When Scaffidi's Restaurant Group (SRG) joined DoorDash in September 2020, the success of the DoorDash partnership prompted them to start two virtual, delivery-only kitchens, Scaffidi's Wings on Wheels and Scaffidi's Gnocchi Nook, shortly after. The virtual restaurant kitchens were so successful that SRG hired several full-time employees and added shifts for existing staff.

Frankie DiCarlantonio, the director of SRG, says that DoorDash was a big factor in helping them reach new customers. "I wholeheartedly believe that we are getting new business from DoorDash. It's not replacing your sales, it's truly adding more sales to your operations," he says.

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