DoorDash for Merchants Blog
Your go-to hub for guides, trends, tech advice, and expert tips to help your business thrive.
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Explore which DoorDash products and plans make the most sense for your current business and future goals.
Read moreHow to Get More Customers to Order Directly From Your Restaurant
Learn practical ways to get more customers to order directly from your restaurant, plus how the DoorDash Commerce Platform can help boost direct orders.
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DoorDash Commerce Platform
How to Increase Restaurant Sales: 15 Tactics with Real DoorDash Data
15 strategies to increase restaurant sales in 2026, with real data on what's actually working: menu engineering, delivery optimization, loyalty, and local SEO.
May 15, 202612 min read
How to Add a Smart "Order Now" Button to Your Website
A customizable, online ordering button that makes it easy for customers to order directly from your site.
Oct 1, 20254 min read
How to Build a Restaurant Website That Converts in 2026
Discover 12 proven strategies to build a restaurant website that boosts sales, drives loyalty, and grows your business.
Nov 21, 202512 min read
SEO for Restaurants in 2026: Ultimate Guide to Ranking #1
Picture this: a hungry couple is on their couch, phones out, typing "best Italian restaurant near me." Your restaurant is only three blocks away, but if you're not showing up in local search results, you might as well be invisible.
May 18, 202610 min read
Open
Opening a Restaurant Checklist: 9 Essential Steps
Learn how to open a restaurant with our checklist including developing a business plan, restaurant marketing strategies, and managing startup costs.
Mar 12, 202515 min read
The Pros and Cons of Owning a Restaurant Franchise
Learn the advantages and potential drawbacks of owning a restaurant franchise, so you can make the best decision for your business.
May 1, 20258 min read
How to Start a Coffee Shop
Learn how to start and run a successful coffee shop, from writing a business plan to marketing your business to reach customers and increase profits.
Feb 26, 202511 min read
Expert Tips for Negotiating and Securing the Best Restaurant Lease
Learn how to negotiate a restaurant lease effectively, understand different lease types, and avoid common pitfalls to secure the best deal for your business.
Jan 7, 202517 min read
Manage
50+ Food and Alcohol Delivery Statistics and Trends for 2025
What food delivery statistics and trends should restaurant owners expect in 2024? Learn about the consumer behavior that's shaping the industry worldwide.
Aug 1, 202520 min read
How to Write the Perfect Restaurant Manager Job Description: A Guide for Restaurants
Discover how to write a standout restaurant manager job description that reflects your needs, attracts top talent, and sets the stage for long-term success.
May 14, 202510 min read
Fast Casual Restaurants in 2025: The Top Trends Redefining the Industry
Learn the industry's top trends and innovations — whether you're considering opening a fast casual restaurant or evolving your existing business.
May 8, 20257 min read
How To Prepare Your Restaurant For An Inspection With A Kitchen Cleaning Checklist
Be ready for a health inspection at any time with these tips and a restaurant cleaning checklist that helps you prepare your staff and protect your customers.
Mar 17, 202515 min read
Promote
Pop-Up Restaurants: A Guide to Driving Growth and Building Community
Discover how a pop-up restaurant can generate lasting local buzz, test bold ideas, and drive repeat business.
May 29, 20259 min readHow to start a restaurant loyalty program in 2026
Restaurant loyalty programs increase repeat orders and revenue. According to the 2026 Restaurant Industry Trends Report, 66% of consumers order more often from restaurants where they actively use a loyalty program.
May 16, 202612 min read
Best Picnic Foods and Business Prep Tips for Outdoor Gatherings
From meals and brews to summer picnic food and florals — learn how to prepare your business to deliver on outdoor gatherings.
May 12, 20258 min read
How to Create a Non-Alcoholic Mocktail Menu
How to create a mocktail menu that appeals to everyone. Explore tips, trends, and recipes for elevating your non-alcoholic drink offerings.
Dec 23, 202415 min read
Grow
How Alcohol Delivery Services Work: A Guide to Selling Alcohol on DoorDash
Learn how alcohol delivery works for restaurants, wine shops, specialty liquor stores, and more with DoorDash as your delivery service partner.
Jun 12, 20259 min read
Fast Food vs. Fast Casual: Which is Right for Your Business?
Discover the essential differences between fast food and fast casual dining to help you decide which restaurant model aligns best with your business goals.
Jan 15, 20257 min read
How Restaurants Can Use Data to Optimize Menu Items
Learn how to analyze menu data and customer insights to make smarter decisions, so you can stay competitive and improve the customer experience.
Jun 18, 202510 min read
6 Email and SMS Campaigns for Restaurants That Drive Repeat Orders
These six email and SMS campaigns for restaurants will give you the inspiration you need to get started with direct marketing to engage your customers.
Aug 8, 20256 min read
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Recent Articles
How Shawarma Refuge Grew Sales by 67% in Three Weeks with a Branded Website
See how this new Ridgefield, Washington food cart used a commission-free website to build a professional online presence, turning Google searches into direct orders.
Ghost Kitchen 101: How to Start a Delivery-Only Business
Starting a ghost kitchen the right way means understanding the model, the economics, and the technology that makes it work. This guide covers all of it, from what a ghost kitchen is to how the most successful operators in 2026 combine Marketplace and direct ordering to protect margins and build lasting brands.
What Is a Restaurant POS System, and How Does It Work?
Running a restaurant in 2026 means managing three channels at once: in-person diners, direct online orders through your own website, and third-party delivery through platforms like DoorDash Marketplace. Your point-of-sale (POS) system is the central tool that ties it all together. A modern restaurant POS is no longer just a cash register; it is a full operations hub that manages the entire lifecycle of an order—no matter where that order comes from.
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