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The potential earnings range displayed is an estimate. DoorDash makes no guarantees as to the sales your business may earn by using our platform.To estimate potential incremental sales on the DoorDash platform, we review past sales data from a subset of businesses in your area using DoorDash. We extrapolate that data to provide an estimated range of annual average earnings on the platform. We choose similar store listings based on the information you share about your business, including business address and the type of business (e.g. restaurant, convenience, flowers, etc.). This includes stores that run promotions on DoorDash. If you do not input a business address, we select similar stores based on the location indicated by your IP address. Based on data availability, we may adjust the size of the area for which you are seeing earnings estimates. For any given earnings estimate result, the general geographic location of the stores that were used as inputs for that particular estimate is shown.Your actual sales on the platform may be impacted by a range of factors including local customer demand, pricing, and store availability.

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What kind of leader do you want to be? Learn strategies to help you manage your team and your business efficiently and effectively.

Discover how to write a compelling bartender job description that meets your restaurant's needs, attracts top talent, and sets them up for success.

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Global

How to Write the Perfect Bartender Job Description: A Guide for Restaurants

Be ready for a health inspection at any time with these tips and a restaurant cleaning checklist that helps you prepare your staff and protect your customers.

Mx Blog: How To Prepare Your Restaurant For An Inspection

How To Prepare Your Restaurant For An Inspection With A Kitchen Cleaning Checklist

Learn about the business and environmental benefits of implementing a low-waste kitchen in your restaurant. 

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How Restaurants Can Benefit from Low-Waste Kitchens

Explore why food transparency matters for restaurants and discover actionable tips to enhance menu transparency, meet customer demands, and build trust.

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How Restaurants Can Improve Food Transparency on Menus

Learn how to prep pizza for delivery and keep it crispy with these tips to improve the taste and quality of your delivery pizzas.

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How Restaurants Can Deliver the Perfect Pizza

For restaurant owners, learning how to keep food hot during transport is vital for customer satisfaction. Discover best practices for ensuring your food is stored and delivered in peak condition.

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How to Keep Food Hot for Delivery

Preventing cross-contamination protects your customers and your restaurant. This is what you need to know when it comes to dine-in and delivery.

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Tips to Prevent Cross-Contamination in Your Restaurant

Learn about the different types of POS systems for restaurants to understand the best options for your business.

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Everything You Need to Know About POS Systems for Restaurants

Discover how to use key restaurant metrics like sales data and customer satisfaction ratings to track goals, optimize operations, and boost profits.

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Essential Restaurant Metrics to Boost Your Profits

The most successful businesses don't just review sales reports — they use analytics and insights to manage food costs, enhance customer experiences, optimize marketing campaigns, and more.

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How to Use Restaurant Analytics to Help Increase Revenue

What food delivery statistics and trends should restaurant owners expect in 2024? Learn about the consumer behavior that's shaping the industry worldwide.

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50+ Food and Alcohol Delivery Statistics and Trends for 2024

Restaurateur Lakita Spann shares her restaurant leadership framework to set hospitality teams up for success. 

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United States & Canada

How Leadership Training Can Revolutionize Your Restaurant

Learn about eco friendly takeout food containers and get tips to make your restaurant more sustainable, earth friendly, and cost-effective.

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Eco-Friendly Food Packaging Options and Sustainability Tips for Restaurants

Learn how Quick Response (QR) code menus can benefit restaurants by simplifying and enhancing the customer ordering process.

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The Benefits of QR Code Menus With Digital Ordering

Learn how technology and personalized touches can create a positive experience for delivery and pickup customers. 

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How Restaurants Bring Hospitality to Off-Premise Dining

Explore the differences between in-house delivery vs. third-party food delivery services for restaurants.

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Comparing In-House and Third-Party Food Delivery Services for Restaurants

Discover the most effective promotions to help boost your restaurant marketing strategy. 


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18 Effective Restaurant Promotion Ideas to Grow Your Business

Discover how to conduct a SWOT analysis for your restaurant to enhance your growth strategy, including our free template.

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How to Do a SWOT Analysis for Your Restaurant 

Learn how leading restaurants are building strong work cultures to help employees thrive. 


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How 4 Restaurants Support Employee Wellness & Build Culture 

Understand how to incorporate restaurant technology to enhance your business.
 

United States, Canada & Australia

12 Restaurant Technologies to Help Grow Your Business

Learn how restaurateur Mike Solomonov built a thriving restaurant group steeped in his core values of generosity and hospitality — and how he brings this hospitality to third-party orders.

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How Hospitality Fuels Mike Solomonov's Restaurants, On-Premise and Off-Premise

From optimizing space to considering equipment placement, explore the key factors for improving a commercial kitchen floor plan.

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How to Make Your Commercial Kitchen Layout More Efficient

Learn how to measure and improve your restaurant profit margins with these helpful tips.


How to Improve Your Restaurant Profit Margin

These are the best strategies to optimize your food cost percentage formula and improve your restaurant profitability.

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How to Calculate Your Food Cost Percentage

Wondering what your liquor cost percentage is? Learn how to calculate and optimize this key business metric for bars and restaurants.

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7 Ways to Lower Your Liquor Cost Percentage

Learn how to understand a restaurant P&L statement, then download a free profit and loss example template.

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Everything You Need to Know About a Profit and Loss Statement

This San Francisco restaurant revamped their menu and operations to become more approachable — while still maintaining profits.

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How Che Fico Alimentari Lowered Their Menu Prices

To-go food packaging impacts restaurant food quality, costs, and sustainability — and is key to a positive delivery customer experience.

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Food Delivery Packaging and Container Tips for Restaurants

Learn how to analyze a restaurant P&L to understand profitability for third-party delivery sales. 


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How The Smoke Shop BBQ Uses Restaurant P&L Statements to Gain an Edge

Increase your social media impact with this guide to flat lay photography, which includes 6 free templates.

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Master Restaurant Food Photography with These Flat Lay Tips and Templates

Learn how Water St. Cafe builds trust and transparency with drivers, known as Dashers, to make deliveries and pickups a breeze.

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How Water St. Cafe Builds Strong Dasher Relationships

Collaborations between local producers and merchants foster a vibrant community and increase customer engagement.

Mx Blog (US/CA/AU/NZ) - How to Build Community Using Local Producers - farmers market

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How to Build Community Using Local Producers

Discover actionable strategies to improve winter restaurant operations and attract customers.

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Optimize Your Winter Restaurant Operations During Slow Season 

Discover how to create a seasonal winter restaurant menu that helps attract new customers and drive sales in the colder months.

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5 Winter Menu Ideas Proven to Work for Restaurants

Famed restaurateur Will Guidara's transformative concept can change the way you connect with delivery customers.

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Elevate Your Restaurant Delivery Experience with 'Unreasonable Hospitality'

Turnover may be the norm in the service industry, but with the right restaurant job descriptions you can set expectations early and build a great team.

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11 Restaurant Job Descriptions to Help You Hire & Keep Great Staff

Our restaurant guide for outdoor dining is packed with advice, from patio setup and weatherproofing to seasonal menu development and operations.

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How to Prepare Your Restaurant for Outdoor Dining

Whether you have a patch of sidewalk or an expansive parklet, make your restaurant’s outdoor dining area stand out with these patio design tips.

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9 Restaurant Patio Design Ideas to Create an Outdoor Dining Oasis 

Learn how to calculate and lower customer acquisition costs for restaurants, and ​measure the impact and cost of common paid marketing strategies. 

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Comparing Restaurant Customer Acquisition Costs & Paid Marketing Channels

From business partnerships to food delivery partnerships to community partnerships, learn how restaurant partnerships can help you thrive. 

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Restaurant Partnerships: What Business Owners Need to Know

From fast food to fine dining, learn about the different profit margin averages for various kinds of restaurants.

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Profit Margins for Different Types of Restaurants

Learn about average profit margin for grocery stores, pet stores, liquor stores, flower shops, and more.

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Comparing Average Profit Margin by Industry

Get a breakdown of common restaurant expenses, as well as strategies to reduce restaurant costs and increase profit margins.

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How to Reduce Restaurant Costs and Improve Profits

Are you ready for an influx of flower orders for Mother's Day? Get tips on staying prepared for flower-heavy holidays, from managing incoming orders to handling local deliveries.

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How to Prepare Your Flower Store for Mother’s Day 

Successful restaurant managers set the tone for the entire customer experience. Use these restaurant manager tips to optimize operations and boost your bottom line.

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6 Restaurant Manager Tips to Boost Your Bottom Line

Fear of employee no-shows keeps many restaurant managers up at night. Here are seven restaurant employee retention techniques to ensure a happy team.

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7 Employee Retention Techniques for Restaurants

With February 14th around the corner, here's how to get your business ready for the influx of Valentine's Day flower delivery orders.

With February 14th around the corner, love is in the air and Valentine’s Day flower delivery orders are starting to roll in.

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How to Prepare for the Valentine’s Day Flower Delivery Rush

Three operators discuss current issues in the culinary industry and how they've overcome restaurant challenges with creative solutions. 