Money Management
From pitching to investors to preparing your profit and loss statement, money management is key to longterm success. Learn how some small businesses increase revenue and decrease costs.
Ultimate Guide to Finding Investors for Your Restaurant
In the 1800’s, famed author Ralph Waldo Emerson wrote "Money often costs too much." The idea still rings true. Capital has a price beyond the interest rate or the equity percentage. It carries relationships, expectations, and trade-offs that shape how a business runs long after the first check arrives. For restaurateurs, that realization is an important one. You need money to open, to grow, or sometimes just to bridge a difficult stretch, and how you get it matters as much as how much you get.
Essential Restaurant Metrics to Boost Your Profits
Discover how to use key restaurant metrics like sales data and customer satisfaction ratings to track goals, optimize operations, and boost profits.
How To Create an Effective Food Truck Business Plan
Are you starting your own food truck? Read this guide and download the free food truck business plan template.
Everything You Need to Know About a Profit and Loss Statement
Learn how to understand a restaurant P&L statement, then download a free profit and loss example template.
Restaurant Profit Margins: Benchmarks by Type and How to Improve Yours
From fast food to fine dining, learn about the different profit margin averages for various kinds of restaurants.
