Menu Design & Pricing

Learn how to optimize your menu design, menu costing, and menu pricing - online and in-store.

mx chef talking with staff

How Restaurants Can Use Data to Optimize Menu Items

Learn how to analyze menu data and customer insights to make smarter decisions, so you can stay competitive and improve the customer experience.

18 June 2025
10 min read
menu photos

How to Take Amazing Restaurant Menu Photos

High-quality menu photography piques interest in new dishes, engages customers, and drives sales. Here are 6 tips to make your menu photos look their best.

1 June 2025
10 min read
food-description

How to Write Food Descriptions for Your Online Menu

Learn how to write mouth-watering food descriptions for your online menu, including examples of creative food descriptions to inspire you.

19 Feb 2025
6 min read
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How Restaurants Can Improve Food Transparency on Menus

Explore why food transparency matters for restaurants and discover actionable tips to enhance menu transparency, meet customer demands, and build trust.

28 Jan 2025
9 min read
Mx Blog: Fat Food vs. Fast Casual

Fast Food vs. Fast Casual: Which is Right for Your Business?

Discover the essential differences between fast food and fast casual dining to help you decide which restaurant model aligns best with your business goals.

15 Jan 2025
7 min read
Tableside Order & Pay - Integrations

Menu Engineering 101: Practical Tips to Increase Restaurant Profits

Boost restaurant profits with menu engineering tips. Learn to analyze costs, design menus, and optimize pricing for success.

9 Jan 2025
17 min read