DoorDash for Merchants Blog
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Read moreHow to Get More Customers to Order Directly From Your Restaurant
Learn practical ways to get more customers to order directly from your restaurant, plus how the DoorDash Commerce Platform can help boost direct orders.
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Restaurant Marketing Ideas and Strategies That Actually Work
There's no shortage of restaurant marketing advice. The problem is that most of it doesn't tell you where to start or what actually drives orders. If you're running one to three locations and feeling like you're trying everything without a clear system, this guide is for you. Here's a prioritized set of restaurant marketing strategies built for independent operators who need results, not theory.
31 July 202612 min read
How to Build a Restaurant Website That Gets Orders
You know your restaurant needs a website. But every time you start, you hit a wall of domain names, hosting, design, and plugins. So it never happens. Or you push something live, and it just sits there: no orders, no new customers, nothing to show for the effort.
26 June 202612 min read
Open
Manage
Promote
How to start a restaurant loyalty program in 2026
Restaurant loyalty programs increase repeat orders and revenue. According to the 2026 Restaurant Industry Trends Report, 66% of consumers order more often from restaurants where they actively use a loyalty program.
16 May 202612 min read
Grow
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Recent Articles
Restaurant Marketing Ideas and Strategies That Actually Work
There's no shortage of restaurant marketing advice. The problem is that most of it doesn't tell you where to start or what actually drives orders. If you're running one to three locations and feeling like you're trying everything without a clear system, this guide is for you. Here's a prioritized set of restaurant marketing strategies built for independent operators who need results, not theory.
Restaurant Marketing Plan: A Guide To Drive More Orders
Most restaurant owners already know that it’s important to have a restaurant marketing plan. Few have actually created one. Instead, they post on social media when they have a spare moment, run a special only after sales dip, and hope word-of-mouth does the rest. While these actions may work temporarily, they don’t constitute a sustainable approach.
What Is the Average Restaurant Profit Margin? (Guide)
Restaurant profit margins can be thin — but "thin" doesn't have to mean fragile. "Thin" looks different depending on what kind of restaurant you run and how you're measuring profit in the first place. A quick-service spot and a fine dining restaurant can both call their margin "normal" and mean two very different numbers.
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