Main Street Summit: Los Angeles
The first-ever 2022 Main Street Summit: LA has wrapped, but the learnings and content will live on. Access full session recordings, free, at the link below.
Watch all sessionsHighlights from Main St Summit: LA
There were so many great sessions and noteworthy takeaways, but a few trends, insights, and candid perspectives stood out.
Building a brand
Pinky Cole shared her journey to building Slutty Vegan's brand, from one location to nine and counting, recounting lessons learned along the way.
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Understanding employees
Kwini Reed of Poppy + Rose pointed out that restaurant employees aren’t necessarily asking more of their employers — they want better from the world.
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Creativity with costs
Briana Valdez of HomeState shared how restaurants can get creative with cutting costs, including changes to menus, opening hours, and service models.
Watch nowExplore the agenda
Click on the tabs below to learn more about sessions, speakers, and more.
9 am-5 pm
Welcome Desk
Attendees signed in on Monday, November 7 at the Capital Milling Building at 1231 N Spring St, Los Angeles, any time throughout the day, rain or shine. There was free valet parking as well as free breakfast and lunch from local chefs. Explore the full agenda at the tabs above.
Featured Speakers
Pinky Cole
Owner & CEO, Slutty Vegan
Sara Kramer
Chef/Owner, Kismet and Kismet Rotisserie
Chase Knight
VP of Business Development, Sesame
Kwini Reed
Co-Owner, Poppy + Rose, Poppy & Seed, Root of all Food
Lien Ta
Managing Partner, Here's Looking At You & All Day Baby
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